Man versus Machine – it’s a dirty job, but somebody has to do it

  When it comes to maintaining fully food-safe, compliant kitchen facilities, daily cleaning routines and equipment with self-clean programmes are no substitute for professional deep cleaning regimes. Barry Osborn from TWO Services explains: Now it is common to find self-cleaning systems and programmes incorporated into modern commercial kitchen appliances. The theory is that this will clean the oven whilst not…

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