Leading contract caterer Edwards & Blake launches new Super Saver Menu range.   

East Anglian-based contract catering firm Edwards & Blake has launched a new range of value healthy snacks called the ‘Super Saver Menu’ into its Education and B&I client business to meet their customer’s needs The healthy snacks are priced from 75p and are another innovative addition to their existing portfolio of own-brand ranges including the Street Food range of wraps,…

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At last! An ‘OhSo’ clever chocolate…

Yes, it is true!  There is a delicious-tasting yet ‘clever’ chocolate that is actually good for you! The ground breaking and award-winning OHSO ‘clever’ Chocolate – which contains over a billion live cultures a bar – has launched to caterers in a range of formats to suit customer needs. Perfect for snacking, whether ‘on the go’, as an accompaniment to…

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Vivreau’s Business Journey

Vivreau, a global leader in the development and manufacture of purified drinking water systems, has been challenging and changing the way drinking water is sourced for over 25 years, paving the way for sustainable bottled drinking water. In 1989, current Managing Director Stephen Charles Cohen and his late father, Howard, identified that importing bottled water from other countries would be…

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Trends in the hot beverages market

Here John Broad, barista training and development manager from the business-to-business division of British tea and coffee merchant Ringtons looks at the considerations Facilities Managers need to take into account when reviewing hot beverages facilities. The first question which needs to be answered when looking at hot drinks provisions is the reason for the facility – primarily whether hot beverages…

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New research reveals organisations are missing opportunities to boost employee wellbeing 

69% of organisations have no plans to improve food and drink provisions A fifth of workers say that food and drink provisions in the workplace are ‘extremely poor’  New research from Convini Food Solutions, a self-service, convenience-style store concept for the workplace, reveals that organisations are struggling to meet employee needs when it comes to food and drink provision – a…

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48 and never late with new Electrolux Express service

Leading food service equipment manufacturer, Electrolux Professional, has launched an exclusive new offering which allows food service customers to obtain new commercial catering equipment quicker than ever before. Geared towards kitchen replacement installations, Electrolux Express gives proprietors the opportunity to guarantee the delivery of a specially selected range of dishwashing, dynamic preparation and refrigeration equipment in as little as just…

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The future of vending in the FM world

Here John Broad from British tea and coffee merchant Ringtons Beverages explores the considerations Facilities Managers should take into account when looking to install vending solutions. When it comes to deciding which hot drink solution is appropriate for a business’ needs, the Facilities Manager has firstly got to consider the reason for installation.  Does the solution need to be profit…

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