Sales spike across Herald’s biodegradable range

Quality disposables manufacturer and supplier, Herald has reported a spike in sales of its cornstarch cutlery, along with other products in its bidegradable range. The cutlery, which looks and feels like plastic, is natural and completely decomposable. Launched by the company in a bid to meet the growing demand for greener goods, it has enjoyed a surge in popularity since…

Read More

HERALD INTRODUCES ITS BAGASSE RANGE

Quality disposables manufacturer and supplier, Herald is expanding the variety of products it offers in its biodegradable product range by launching a choice of bagasse goods, to sit alongside its selection of biodegradable, paper, single and double wall, 8 oz and 12 oz hot cups, completing its green selection. The bagasse range includes square, round and rectangle plates, in varying…

Read More

Keep clean and carry on

Don’t let a dirty kitchen hold you back Keeping a kitchen running smoothly requires all users to follow necessary food safety standards, and keep the kitchen and appliances clean. Barry Osborn from TWO Services explains how. An outbreak of food poisoning can cause irreparable damage to a company’s reputation. In some cases, the caterer or FM company may face legal…

Read More

CH&CO’s management systems declared ‘first class’ as it retains its IMS accreditations

CH&CO has successfully retained its business certifications in quality management, environmental standards, energy management and health and safety. The independent catering business holds ISO 9001, ISO 14001 and OHSAS 18001 certifications. The auditor was very impressed with how CH&CO’s operational practices comply with its management systems.  His report confirmed that the audit objectives were fully satisfied, and that CH&CO’s integrated…

Read More

Exclusive Ranges to become sole UK distributor for Capic

Exclusive Ranges has announced it is to become the sole distributor for Capic equipment in the UK from the beginning of February 2018. The move will give Exclusive Ranges the ability to offer a full range of French manufactured, modular and bespoke equipment from Capic’s wide portfolio. Trevor Burke, Managing Director, Exclusive Ranges, said, “This exciting addition of Capic to…

Read More

Leading contract caterer Edwards & Blake launches new Super Saver Menu range.   

East Anglian-based contract catering firm Edwards & Blake has launched a new range of value healthy snacks called the ‘Super Saver Menu’ into its Education and B&I client business to meet their customer’s needs The healthy snacks are priced from 75p and are another innovative addition to their existing portfolio of own-brand ranges including the Street Food range of wraps,…

Read More

At last! An ‘OhSo’ clever chocolate…

Yes, it is true!  There is a delicious-tasting yet ‘clever’ chocolate that is actually good for you! The ground breaking and award-winning OHSO ‘clever’ Chocolate – which contains over a billion live cultures a bar – has launched to caterers in a range of formats to suit customer needs. Perfect for snacking, whether ‘on the go’, as an accompaniment to…

Read More

Vivreau’s Business Journey

Vivreau, a global leader in the development and manufacture of purified drinking water systems, has been challenging and changing the way drinking water is sourced for over 25 years, paving the way for sustainable bottled drinking water. In 1989, current Managing Director Stephen Charles Cohen and his late father, Howard, identified that importing bottled water from other countries would be…

Read More