Leading contract caterer Edwards & Blake launches new Super Saver Menu range.
East Anglian-based contract catering firm Edwards & Blake has launched a new range of value healthy snacks called the ‘Super Saver Menu’ into its Education and B&I client business to meet their customer’s needs
The healthy snacks are priced from 75p and are another innovative addition to their existing portfolio of own-brand ranges including the Street Food range of wraps, pasta pots and Grab’n’Go picnic packs and flatbreads.
Food Development Manager, Daniel McClelland said: “Following an intensive research programme we identified a market for highly nutritious but lower-priced food offerings and we have responded to meet this need with a range that offers people great value food but not at the expense of quality, taste or nutrition. Our development team have come up with a winning collection of healthy sweet and savoury dishes that are proving very popular with children and adults across our business.”
The range features nine mouth-watering combinations of flavours and ingredients including sugar, egg, gluten and dairy-free Date, Oat and Cranberry Flapjacks and Branflake Pancakes with blueberries and honey.
Shirley Edwards, Co-founder and Director of Edwards & Blake said: “We pride ourselves on our innovative credentials and our development team have done a fantastic job in creating a range that not only tastes delicious but also represents excellent value for money. We’re looking forward to more exciting product launches throughout this year.
